Earlier this week the search for survivors of the devastating earthquake in Haiti ended. Current estimates suggest that upwards of 200,000 people may have perished, and efforts now turn to the approximately 3 million Haitians affected by the quake. They are in need of everything from medical care to housing, but most importantly food. Despite the outpouring of both monetary and other aid internationally, getting help to those in need has proven difficult. New York Times columnist Damien Cave highlighted Hatian’s struggle to find food in a recent article emphasizing that even in such dire circumstances sharing and fairness are held in high regard among survivors. Stealing food is a capital offense and those who are able to find food no matter how much or how little are expected to share. Some have taken an even larger role in the recovery process setting up makeshift soup kitchens.
Some suggest that no act is every truly selfless since donors receive positive psychological benefits (e.g., boost in self-esteem, positive affect, etc.) among other possible rewards. Current research indicates that altruistic actions are motivated by empathic concern intended to end the suffering of others as opposed to reducing negative arousal in the self (Stocks, Lishner, & Decker, 2009). Whether there are intrinsic or extrinsic benefits to helping others, survivors are showing that there is an alternative to the “every man for himself” attitude. Either by sharing what little they have or pooling their remaining resources to help as many as possible Haitians are embodying a community spirit in which altruism thrives. One can only hope that these efforts will continue and that much needed resources will reach those much in need.
Fighting Starvation, Haitians Share Portions